Boheme Bistro features an eclectic menu fused with
the timeless charm of Delray.
The name is derived from La Boheme - meaning Bohemian - our artistic and blended influences are infused with everything from the slow-cooked Rigatoni Bolognese to the buttery Yellowtail Snapper fillet. Pulling flavors and styles from the Mediterranean and Italian allows your Boheme Bistro experience to transcend any and every average night out.
A sleek, marble bar with a wide assortment of quality boutique wines sits in the center of the dining area, and candlelight mixes with the ocean breeze to enhance every occasion. Each and every guest is welcomed by the owner, Tony Boueri, with open arms like family, and there the true eclectic experience begins.